{"id":3420,"date":"2026-02-11T19:36:31","date_gmt":"2026-02-11T18:36:31","guid":{"rendered":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/"},"modified":"2026-02-11T19:36:31","modified_gmt":"2026-02-11T18:36:31","slug":"haccp-controles-dgccrf","status":"publish","type":"post","link":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/","title":{"rendered":"Exp\u00e9rience en restauration : valoriser HACCP et contr\u00f4les DGCCRF"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Valoriser une <strong>exp\u00e9rience restauration<\/strong> passe par une ma\u00eetrise pr\u00e9cise des principes HACCP et des contr\u00f4les r\u00e9glementaires. La rigueur dans l&rsquo;organisation quotidienne et la documentation permet de prot\u00e9ger la sant\u00e9 des clients tout en renfor\u00e7ant la cr\u00e9dibilit\u00e9 commerciale.<\/p>\n\n<!-- \/wp:post-content --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Appliquer ces m\u00e9thodes implique des choix concrets : formation, marche en avant, tra\u00e7abilit\u00e9 et enregistrements syst\u00e9matiques. Cette approche pratique oriente directement vers une liste d&rsquo;actions op\u00e9rationnelles \u00e0 retenir ci\u2011dessous<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:heading {\"level\":2} -->\n\n<!-- wp:heading {\"level\":2} --><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Sommaire<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #1e73be;color:#1e73be\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #1e73be;color:#1e73be\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#A_retenir\" >A retenir :<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#HACCP_en_restauration_principes_obligations_et_mise_en_oeuvre\" >HACCP en restauration : principes, obligations et mise en \u0153uvre<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#Constitution_dequipe_HACCP_et_description_produit\" >Constitution d&rsquo;\u00e9quipe HACCP et description produit<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#Controles_DGCCRF_et_inspections_DDPP_preparation_operationnelle\" >Contr\u00f4les DGCCRF et inspections DDPP : pr\u00e9paration op\u00e9rationnelle<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#Documents_et_preuves_a_presenter_lors_dun_controle\" >Documents et preuves \u00e0 pr\u00e9senter lors d&rsquo;un contr\u00f4le<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#Controles_cibles_DGCCRF_et_actions_correctives\" >Contr\u00f4les cibl\u00e9s DGCCRF et actions correctives<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#Qualite_restauration_et_gestion_des_risques_ISO_22000_et_bonnes_pratiques\" >Qualit\u00e9 restauration et gestion des risques : ISO 22000 et bonnes pratiques<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#Programmes_prerequis_et_marche_en_avant\" >Programmes pr\u00e9requis et marche en avant<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"A_retenir\"><\/span>A retenir :<span class=\"ez-toc-section-end\"><\/span><\/h2><!-- \/wp:heading -->\n\n<!-- \/wp:heading --><!-- wp:list -->\n\n<!-- wp:list --><ul><!-- wp:list-item --><li>Formation d\u00e9di\u00e9e sur site, r\u00f4le assign\u00e9 clairement<\/li><!-- \/wp:list-item --><!-- wp:list-item --><li>S\u00e9paration des flux cru\/cuit, marche en avant respect\u00e9e<\/li><!-- \/wp:list-item --><!-- wp:list-item --><li>Relev\u00e9s temp\u00e9ratures archiv\u00e9s, tra\u00e7abilit\u00e9 fournisseurs assur\u00e9e<\/li><!-- \/wp:list-item --><!-- wp:list-item --><li>Plan de ma\u00eetrise sanitaire document\u00e9 et activable<\/li><!-- \/wp:list-item --><\/ul><!-- \/wp:list -->\n\n<!-- \/wp:list --><!-- wp:heading {\"level\":2} -->\n\n<!-- wp:heading {\"level\":2} --><h2><span class=\"ez-toc-section\" id=\"HACCP_en_restauration_principes_obligations_et_mise_en_oeuvre\"><\/span>HACCP en restauration : principes, obligations et mise en \u0153uvre<span class=\"ez-toc-section-end\"><\/span><\/h2><!-- \/wp:heading -->\n\n<!-- \/wp:heading --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Fort de ces enjeux, la mise en \u0153uvre du <strong>HACCP<\/strong> devient une obligation op\u00e9rationnelle pour chaque \u00e9tablissement alimentaire. Ce cadre structure les actions quotidiennes et d\u00e9finit les contr\u00f4les n\u00e9cessaires pour garantir la <strong>s\u00e9curit\u00e9 alimentaire<\/strong>.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:heading {\"level\":3} -->\n\n<!-- wp:heading {\"level\":3} --><h3><span class=\"ez-toc-section\" id=\"Constitution_dequipe_HACCP_et_description_produit\"><\/span>Constitution d&rsquo;\u00e9quipe HACCP et description produit<span class=\"ez-toc-section-end\"><\/span><\/h3><!-- \/wp:heading -->\n\n<!-- \/wp:heading --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Cette phase initiale rassemble comp\u00e9tences et responsabilit\u00e9s autour d&rsquo;une personne form\u00e9e \u00e0 l&rsquo;hygi\u00e8ne alimentaire. Elle d\u00e9crit le produit, ses allerg\u00e8nes, emballage et conditions de conservation afin d&rsquo;identifier les points critiques.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:table -->\n\n<!-- wp:paragraph --><p><figure class=\"wp-block-table\">\n<table>\n<thead>\n<tr>\n<th>Domaine<\/th>\n<th>Obligation<\/th>\n<th>Objectif<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Formation<\/td>\n<td>Au moins une personne form\u00e9e<\/td>\n<td>Ma\u00eetriser bonnes pratiques HACCP<\/td>\n<\/tr>\n<tr>\n<td>Hygi\u00e8ne en cuisine<\/td>\n<td>Locaux propres, zones s\u00e9par\u00e9es<\/td>\n<td>Pr\u00e9venir contamination crois\u00e9e<\/td>\n<\/tr>\n<tr>\n<td>Contr\u00f4le sanitaire<\/td>\n<td>Inspections DDPP r\u00e9guli\u00e8res<\/td>\n<td>Assurer conformit\u00e9 r\u00e9glementaire<\/td>\n<\/tr>\n<tr>\n<td>Plan ma\u00eetrise sanitaire<\/td>\n<td>Tra\u00e7abilit\u00e9 et relev\u00e9s temp\u00e9ratures<\/td>\n<td>R\u00e9agir rapidement aux incidents<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure><\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:table --><!-- wp:quote -->\n\n<!-- wp:quote --><blockquote class=\"wp-block-quote\">\n<p>\u00ab J&rsquo;ai structur\u00e9 l&rsquo;\u00e9quipe HACCP en deux semaines et les premiers enregistrements ont r\u00e9duit nos non-conformit\u00e9s. \u00bb<\/p>\n<p><cite>Jean N.<\/cite><\/p><\/blockquote><!-- \/wp:quote -->\n\n<!-- \/wp:quote --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>La cartographie des \u00e9tapes de production permet d&rsquo;isoler les CCP et de fixer des limites critiques mesurables. Selon la Commission europ\u00e9enne, ces pratiques trouvent leur source dans la directive et les r\u00e8glements du paquet hygi\u00e8ne.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Pour l&rsquo;op\u00e9rateur, l&rsquo;enjeu reste la documentation continue et la v\u00e9rification p\u00e9riodique des mesures prises. Cette organisation conditionne la pr\u00e9paration aux contr\u00f4les DGCCRF et aux inspections locales.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:heading {\"level\":2} -->\n\n<!-- wp:heading {\"level\":2} --><h2><span class=\"ez-toc-section\" id=\"Controles_DGCCRF_et_inspections_DDPP_preparation_operationnelle\"><\/span>Contr\u00f4les DGCCRF et inspections DDPP : pr\u00e9paration op\u00e9rationnelle<span class=\"ez-toc-section-end\"><\/span><\/h2><!-- \/wp:heading -->\n\n<!-- \/wp:heading --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Encha\u00eenant sur la structuration HACCP, la pr\u00e9paration aux contr\u00f4les DGCCRF requiert des preuves concr\u00e8tes et accessibles rapidement. Les inspecteurs v\u00e9rifient les relev\u00e9s, la formation du personnel et la conformit\u00e9 des locaux.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:heading {\"level\":3} -->\n\n<!-- wp:heading {\"level\":3} --><h3><span class=\"ez-toc-section\" id=\"Documents_et_preuves_a_presenter_lors_dun_controle\"><\/span>Documents et preuves \u00e0 pr\u00e9senter lors d&rsquo;un contr\u00f4le<span class=\"ez-toc-section-end\"><\/span><\/h3><!-- \/wp:heading -->\n\n<!-- \/wp:heading --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Ce point relie la gestion quotidienne aux exigences r\u00e9glementaires et facilite le contr\u00f4le sur place. Il faut conserver fiches fournisseurs, relev\u00e9s de temp\u00e9rature et registres de nettoyage \u00e0 jour et accessibles.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Selon la DDPP, la tenue r\u00e9guli\u00e8re des enregistrements est souvent le crit\u00e8re d\u00e9terminant d&rsquo;un contr\u00f4le positif. Les documents clarifient les responsabilit\u00e9s et acc\u00e9l\u00e8rent la r\u00e9solution des \u00e9carts constat\u00e9s.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Pi\u00e8ce justificative essentielle, le plan de ma\u00eetrise sanitaire d\u00e9montre la ma\u00eetrise des risques et r\u00e9duit le risque de sanction administrative. Cette pr\u00e9paration m\u00e8ne naturellement \u00e0 la digitalisation et aux syst\u00e8mes certifiants.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Outils recommand\u00e9s :<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph -->\n\n<!-- wp:list --><ul><!-- wp:list-item --><li>Thermom\u00e8tres \u00e9talonn\u00e9s, enregistreurs automatiques de temp\u00e9rature<\/li><!-- \/wp:list-item --><!-- wp:list-item --><li>Registres de nettoyage horodat\u00e9s et sign\u00e9s quotidiennement<\/li><!-- \/wp:list-item --><!-- wp:list-item --><li>Fiches fournisseurs avec tra\u00e7abilit\u00e9 compl\u00e8te<\/li><!-- \/wp:list-item --><\/ul><!-- \/wp:list -->\n\n<!-- \/wp:list --><!-- wp:quote -->\n\n<!-- wp:quote --><blockquote class=\"wp-block-quote\">\n<p>\u00ab Lors d&rsquo;un contr\u00f4le surprise, nos enregistrements num\u00e9riques ont \u00e9vit\u00e9 une mise en demeure administrative. \u00bb<\/p>\n<p><cite>Marie N.<\/cite><\/p><\/blockquote><!-- \/wp:quote -->\n\n<!-- \/wp:quote --><!-- wp:heading {\"level\":3} -->\n\n<!-- wp:heading {\"level\":3} --><h3><span class=\"ez-toc-section\" id=\"Controles_cibles_DGCCRF_et_actions_correctives\"><\/span>Contr\u00f4les cibl\u00e9s DGCCRF et actions correctives<span class=\"ez-toc-section-end\"><\/span><\/h3><!-- \/wp:heading -->\n\n<!-- \/wp:heading --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Ce volet approfondit les v\u00e9rifications men\u00e9es par la DGCCRF et la mani\u00e8re de r\u00e9pondre rapidement aux non-conformit\u00e9s. Les actions correctives doivent \u00eatre \u00e9crites, dat\u00e9es et \u00e9valu\u00e9es pour v\u00e9rifier leur efficacit\u00e9.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:table -->\n\n<!-- wp:paragraph --><p><figure class=\"wp-block-table\">\n<table>\n<thead>\n<tr>\n<th>Type de contr\u00f4le<\/th>\n<th>Objectif<\/th>\n<th>R\u00e9ponse attendue<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Hygi\u00e8ne g\u00e9n\u00e9rale<\/td>\n<td>\u00c9valuer salubrit\u00e9 des locaux<\/td>\n<td>Plan de nettoyage et preuves<\/td>\n<\/tr>\n<tr>\n<td>Tra\u00e7abilit\u00e9<\/td>\n<td>V\u00e9rifier origine produits<\/td>\n<td>Fiches fournisseurs compl\u00e8tes<\/td>\n<\/tr>\n<tr>\n<td>Temp\u00e9ratures<\/td>\n<td>Contr\u00f4ler conservation et cuisson<\/td>\n<td>Relev\u00e9s et \u00e9talonnage<\/td>\n<\/tr>\n<tr>\n<td>Formation<\/td>\n<td>Contr\u00f4ler comp\u00e9tences du personnel<\/td>\n<td>Attestations et planning<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure><\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:table --><!-- wp:quote -->\n\n<!-- wp:quote --><blockquote class=\"wp-block-quote\">\n<p>\u00ab Face \u00e0 une remarque, nous avons document\u00e9 l&rsquo;action corrective et \u00e9vit\u00e9 une r\u00e9cidive. \u00bb<\/p>\n<p><cite>Pr\u00e9nom N.<\/cite><\/p><\/blockquote><!-- \/wp:quote -->\n\n<!-- \/wp:quote --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Selon la DGCCRF, la transparence et la r\u00e9activit\u00e9 sont valoris\u00e9es lors des inspections. Une culture d&rsquo;am\u00e9lioration continue limite les impacts commerciaux d&rsquo;un contr\u00f4le n\u00e9gatif.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:heading {\"level\":2} -->\n\n<!-- wp:heading {\"level\":2} --><h2><span class=\"ez-toc-section\" id=\"Qualite_restauration_et_gestion_des_risques_ISO_22000_et_bonnes_pratiques\"><\/span>Qualit\u00e9 restauration et gestion des risques : ISO 22000 et bonnes pratiques<span class=\"ez-toc-section-end\"><\/span><\/h2><!-- \/wp:heading -->\n\n<!-- \/wp:heading --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Encha\u00eenant sur les contr\u00f4les, l&rsquo;adoption d&rsquo;un syst\u00e8me plus large comme <strong>ISO 22000<\/strong> renforce la gestion des risques et la qualit\u00e9 restauration durable. Ce choix cadre la d\u00e9marche HACCP dans un processus d&rsquo;am\u00e9lioration continue.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:heading {\"level\":3} -->\n\n<!-- wp:heading {\"level\":3} --><h3><span class=\"ez-toc-section\" id=\"Programmes_prerequis_et_marche_en_avant\"><\/span>Programmes pr\u00e9requis et marche en avant<span class=\"ez-toc-section-end\"><\/span><\/h3><!-- \/wp:heading -->\n\n<!-- \/wp:heading --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Ce point montre comment les PRP soutiennent les CCP en r\u00e9duisant les risques de contamination crois\u00e9e et d&rsquo;erreur humaine. La marche en avant et la s\u00e9paration des zones restent des mesures simples mais d\u00e9cisives.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Selon la Commission europ\u00e9enne, les programmes pr\u00e9requis facilitent la certification ISO et am\u00e9liorent la performance sanitaire. Leur mise en \u0153uvre r\u00e9guli\u00e8re prot\u00e8ge la r\u00e9putation commerciale et la s\u00e9curit\u00e9 alimentaire.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Mesures pratiques :<\/p><!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n\n<!-- wp:list --><ul><!-- wp:list-item --><li>Plan de nettoyage valid\u00e9 et contr\u00f4les visuels r\u00e9guliers<\/li><!-- \/wp:list-item --><!-- wp:list-item --><li>Rotation FIFO, \u00e9tiquetage DLC et tra\u00e7abilit\u00e9 produits<\/li><!-- \/wp:list-item --><!-- wp:list-item --><li>Sessions de formation courtes et \u00e9valuations p\u00e9riodiques<\/li><!-- \/wp:list-item --><\/ul><!-- \/wp:list -->\n\n<!-- \/wp:list --><!-- wp:quote -->\n\n<!-- wp:quote --><blockquote class=\"wp-block-quote\">\n<p>\u00ab L&rsquo;ISO 22000 nous a aid\u00e9s \u00e0 formaliser nos pratiques et \u00e0 rassurer nos clients institutionnels. \u00bb<\/p>\n<p><cite>Alex N.<\/cite><\/p><\/blockquote><!-- \/wp:quote -->\n\n<!-- \/wp:quote --><!-- wp:paragraph -->\n\n<!-- wp:paragraph --><p>Pour aller plus loin, la digitalisation des enregistrements facilite la surveillance des CCP et la conservation des preuves. Ce passage vers le num\u00e9rique pr\u00e9pare aux exigences des clients et aux audits externes.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph --><!-- wp:list -->\n\n<!-- wp:paragraph --><p>Outils recommand\u00e9s :<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:list --><!-- wp:list -->\n\n<!-- wp:list --><ul><!-- wp:list-item --><li>Syst\u00e8mes de monitoring de temp\u00e9rature connect\u00e9s<\/li><!-- \/wp:list-item --><!-- wp:list-item --><li>Plateformes de gestion documentaire pour HACCP<\/li><!-- \/wp:list-item --><!-- wp:list-item --><li>Alertes automatiques en cas de d\u00e9rive critique<\/li><!-- \/wp:list-item --><\/ul><!-- \/wp:list -->\n\n<!-- \/wp:list --><!-- \/wp:paragraph -->\n\n<!-- wp:paragraph --><p>Source : Commission europ\u00e9enne, \u00ab Directive 93\/43\/CEE \u00bb, Journal officiel de l&rsquo;Union europ\u00e9enne, 1993 ; Commission europ\u00e9enne, \u00ab R\u00e8glement (CE) n\u00b0 852\/2004 \u00bb, Journal officiel de l&rsquo;Union europ\u00e9enne, 2004.<\/p><!-- \/wp:paragraph -->\n\n<!-- \/wp:paragraph -->\n\n","protected":false},"excerpt":{"rendered":"<p>Valoriser une exp\u00e9rience restauration passe par une ma\u00eetrise pr\u00e9cise des principes HACCP et des contr\u00f4les r\u00e9glementaires. La rigueur dans l&rsquo;organisation quotidienne et la documentation permet &#8230; <a title=\"Exp\u00e9rience en restauration : valoriser HACCP et contr\u00f4les DGCCRF\" class=\"read-more\" href=\"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/\" aria-label=\"En savoir plus sur Exp\u00e9rience en restauration : valoriser HACCP et contr\u00f4les DGCCRF\">Lire plus<\/a><\/p>\n","protected":false},"author":1,"featured_media":3419,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experience","resize-featured-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>S\u00e9curit\u00e9 alimentaire : Ma\u00eetriser HACCP et DGCCRF en restauration<\/title>\n<meta name=\"description\" content=\"Boostez votre exp\u00e9rience en restauration en valorisant les normes HACCP et les contr\u00f4les DGCCRF pour garantir s\u00e9curit\u00e9 et conformit\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e9curit\u00e9 alimentaire : Ma\u00eetriser HACCP et DGCCRF en restauration\" \/>\n<meta property=\"og:description\" content=\"Boostez votre exp\u00e9rience en restauration en valorisant les normes HACCP et les contr\u00f4les DGCCRF pour garantir s\u00e9curit\u00e9 et conformit\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/\" \/>\n<meta property=\"og:site_name\" content=\"Offre d&#039;emploi\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-11T18:36:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.offredemploi.fr\/newsroom\/wp-content\/uploads\/2026\/02\/Experience-en-restauration-valoriser-HACCP-et-controles-DGCCRF.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1344\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"offre d emploi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"offre d emploi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/\"},\"author\":{\"name\":\"offre d emploi\",\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/#\\\/schema\\\/person\\\/20d38d6b22d348a0a9ea3523bdb31d47\"},\"headline\":\"Exp\u00e9rience en restauration : valoriser HACCP et contr\u00f4les DGCCRF\",\"datePublished\":\"2026-02-11T18:36:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/\"},\"wordCount\":1001,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Experience-en-restauration-valoriser-HACCP-et-controles-DGCCRF.jpg\",\"articleSection\":[\"Exp\u00e9rience\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/\",\"url\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/\",\"name\":\"S\u00e9curit\u00e9 alimentaire : Ma\u00eetriser HACCP et DGCCRF en restauration\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Experience-en-restauration-valoriser-HACCP-et-controles-DGCCRF.jpg\",\"datePublished\":\"2026-02-11T18:36:31+00:00\",\"description\":\"Boostez votre exp\u00e9rience en restauration en valorisant les normes HACCP et les contr\u00f4les DGCCRF pour garantir s\u00e9curit\u00e9 et conformit\u00e9.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Experience-en-restauration-valoriser-HACCP-et-controles-DGCCRF.jpg\",\"contentUrl\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Experience-en-restauration-valoriser-HACCP-et-controles-DGCCRF.jpg\",\"width\":1344,\"height\":768,\"caption\":\"d\u00e9couvrez comment valoriser vos comp\u00e9tences en restauration en mettant en avant la ma\u00eetrise des normes haccp et les contr\u00f4les dgccrf pour garantir la s\u00e9curit\u00e9 alimentaire et la conformit\u00e9 r\u00e9glementaire.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/haccp-controles-dgccrf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Exp\u00e9rience en restauration : valoriser HACCP et contr\u00f4les DGCCRF\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/#website\",\"url\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/\",\"name\":\"Offre d&#039;emploi\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/#organization\",\"name\":\"Offre d&#039;emploi\",\"url\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/logo.png\",\"width\":220,\"height\":56,\"caption\":\"Offre d&#039;emploi\"},\"image\":{\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/#\\\/schema\\\/person\\\/20d38d6b22d348a0a9ea3523bdb31d47\",\"name\":\"offre d emploi\",\"sameAs\":[\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\"],\"url\":\"https:\\\/\\\/www.offredemploi.fr\\\/newsroom\\\/author\\\/offre-d-emploi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"S\u00e9curit\u00e9 alimentaire : Ma\u00eetriser HACCP et DGCCRF en restauration","description":"Boostez votre exp\u00e9rience en restauration en valorisant les normes HACCP et les contr\u00f4les DGCCRF pour garantir s\u00e9curit\u00e9 et conformit\u00e9.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/","og_locale":"fr_FR","og_type":"article","og_title":"S\u00e9curit\u00e9 alimentaire : Ma\u00eetriser HACCP et DGCCRF en restauration","og_description":"Boostez votre exp\u00e9rience en restauration en valorisant les normes HACCP et les contr\u00f4les DGCCRF pour garantir s\u00e9curit\u00e9 et conformit\u00e9.","og_url":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/","og_site_name":"Offre d&#039;emploi","article_published_time":"2026-02-11T18:36:31+00:00","og_image":[{"width":1344,"height":768,"url":"https:\/\/www.offredemploi.fr\/newsroom\/wp-content\/uploads\/2026\/02\/Experience-en-restauration-valoriser-HACCP-et-controles-DGCCRF.jpg","type":"image\/jpeg"}],"author":"offre d emploi","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"offre d emploi","Dur\u00e9e de lecture estim\u00e9e":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#article","isPartOf":{"@id":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/"},"author":{"name":"offre d emploi","@id":"https:\/\/www.offredemploi.fr\/newsroom\/#\/schema\/person\/20d38d6b22d348a0a9ea3523bdb31d47"},"headline":"Exp\u00e9rience en restauration : valoriser HACCP et contr\u00f4les DGCCRF","datePublished":"2026-02-11T18:36:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/"},"wordCount":1001,"commentCount":0,"publisher":{"@id":"https:\/\/www.offredemploi.fr\/newsroom\/#organization"},"image":{"@id":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#primaryimage"},"thumbnailUrl":"https:\/\/www.offredemploi.fr\/newsroom\/wp-content\/uploads\/2026\/02\/Experience-en-restauration-valoriser-HACCP-et-controles-DGCCRF.jpg","articleSection":["Exp\u00e9rience"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/","url":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/","name":"S\u00e9curit\u00e9 alimentaire : Ma\u00eetriser HACCP et DGCCRF en restauration","isPartOf":{"@id":"https:\/\/www.offredemploi.fr\/newsroom\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#primaryimage"},"image":{"@id":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#primaryimage"},"thumbnailUrl":"https:\/\/www.offredemploi.fr\/newsroom\/wp-content\/uploads\/2026\/02\/Experience-en-restauration-valoriser-HACCP-et-controles-DGCCRF.jpg","datePublished":"2026-02-11T18:36:31+00:00","description":"Boostez votre exp\u00e9rience en restauration en valorisant les normes HACCP et les contr\u00f4les DGCCRF pour garantir s\u00e9curit\u00e9 et conformit\u00e9.","breadcrumb":{"@id":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#primaryimage","url":"https:\/\/www.offredemploi.fr\/newsroom\/wp-content\/uploads\/2026\/02\/Experience-en-restauration-valoriser-HACCP-et-controles-DGCCRF.jpg","contentUrl":"https:\/\/www.offredemploi.fr\/newsroom\/wp-content\/uploads\/2026\/02\/Experience-en-restauration-valoriser-HACCP-et-controles-DGCCRF.jpg","width":1344,"height":768,"caption":"d\u00e9couvrez comment valoriser vos comp\u00e9tences en restauration en mettant en avant la ma\u00eetrise des normes haccp et les contr\u00f4les dgccrf pour garantir la s\u00e9curit\u00e9 alimentaire et la conformit\u00e9 r\u00e9glementaire."},{"@type":"BreadcrumbList","@id":"https:\/\/www.offredemploi.fr\/newsroom\/haccp-controles-dgccrf\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.offredemploi.fr\/newsroom\/"},{"@type":"ListItem","position":2,"name":"Exp\u00e9rience en restauration : valoriser HACCP et contr\u00f4les DGCCRF"}]},{"@type":"WebSite","@id":"https:\/\/www.offredemploi.fr\/newsroom\/#website","url":"https:\/\/www.offredemploi.fr\/newsroom\/","name":"Offre d&#039;emploi","description":"","publisher":{"@id":"https:\/\/www.offredemploi.fr\/newsroom\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.offredemploi.fr\/newsroom\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.offredemploi.fr\/newsroom\/#organization","name":"Offre d&#039;emploi","url":"https:\/\/www.offredemploi.fr\/newsroom\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.offredemploi.fr\/newsroom\/#\/schema\/logo\/image\/","url":"https:\/\/www.offredemploi.fr\/newsroom\/wp-content\/uploads\/2026\/05\/logo.png","contentUrl":"https:\/\/www.offredemploi.fr\/newsroom\/wp-content\/uploads\/2026\/05\/logo.png","width":220,"height":56,"caption":"Offre d&#039;emploi"},"image":{"@id":"https:\/\/www.offredemploi.fr\/newsroom\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.offredemploi.fr\/newsroom\/#\/schema\/person\/20d38d6b22d348a0a9ea3523bdb31d47","name":"offre d emploi","sameAs":["https:\/\/www.offredemploi.fr\/newsroom"],"url":"https:\/\/www.offredemploi.fr\/newsroom\/author\/offre-d-emploi\/"}]}},"_links":{"self":[{"href":"https:\/\/www.offredemploi.fr\/newsroom\/wp-json\/wp\/v2\/posts\/3420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.offredemploi.fr\/newsroom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.offredemploi.fr\/newsroom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.offredemploi.fr\/newsroom\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.offredemploi.fr\/newsroom\/wp-json\/wp\/v2\/comments?post=3420"}],"version-history":[{"count":0,"href":"https:\/\/www.offredemploi.fr\/newsroom\/wp-json\/wp\/v2\/posts\/3420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.offredemploi.fr\/newsroom\/wp-json\/wp\/v2\/media\/3419"}],"wp:attachment":[{"href":"https:\/\/www.offredemploi.fr\/newsroom\/wp-json\/wp\/v2\/media?parent=3420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.offredemploi.fr\/newsroom\/wp-json\/wp\/v2\/categories?post=3420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.offredemploi.fr\/newsroom\/wp-json\/wp\/v2\/tags?post=3420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}